Oh yes, I did.

Write a condition assessment on a cookie. And it was amusing enough that I share it here for your amusement.

Sample size: approx 4" dia, 1/4-3/8" tall.
Color: dark brown.

Shape is a roundish form typical of a partially fluxed irregularly shaped ball of material. One edge is compressed slightly, possible evidence of spatular removal from cooking surface. Edges are slightly crisp and pleasantly chewy. Interior is softer, with chocolate chips. Moisture content is such that the cookie breaks apart easily in to large pieces with few small crumbs. Spanning capabilities are poor; the cookie requires edge and center support to avoid deflection to failure. Stiffened edge contributes structural stability. Chocolate chip distribution is moderate, approx. (1) chip per square inch. Flavor is full, rich, dark, sweet. Sample is slightly oily to the touch, most noticed after prolonged contact.

Recommended for consumption with peppermint tea.